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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dates
1 c boiling water
2 tbsp shortening
1 egg
2 c flour
1 tsp baking powder
1 tsp vanilla
1/4 tsp salt
1/2 tsp soda
1 c sugar
1/2 c nuts
Directions:
Directions:
Pour boiling water over dates and let set until cool.
Beat together sugar, shortening, and egg. Mix flour, baking powder, salt, and soda and add to sugar mixture. Stir in vanilla, chopped nuts, and date mixture. Pour into greased bread pan and bake in oven at 350º for one hour.
Number Of Servings:
Number Of Servings:
Enough.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Good served with cream cheese.

 

 

 

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