"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaGene Webb
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c dates
1 c boiling water
2 tbsp shortening
1 egg
2 c flour
1 tsp baking powder
1 tsp vanilla
1/4 tsp salt
1/2 tsp soda
1 c sugar
1/2 c nuts

Directions:
Directions:
Pour boiling water over dates and let set until cool.
Beat together sugar, shortening, and egg. Mix flour, baking powder, salt, and soda and add to sugar mixture. Stir in vanilla, chopped nuts, and date mixture. Pour into greased bread pan and bake in oven at 350 for one hour.

Number Of Servings:
Number Of Servings:
Enough.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Good served with cream cheese.

 

 

 

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