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June's Cheese Spread Recipe

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This recipe for June's Cheese Spread is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese
16 oz. sharp cheddar cheese spread
5 oz. jar of Kraft Roka Blue Cheese Spread
1/2 tsp. garlic powder
1/2 tsp. onion salt
Directions:
Directions:
Bring all cheeses to room temp. Blend all cheeses, garlic powder & onion salt. Beat with mixer until completely blended. Makes 4 margarine tubs. Store in refrigerator. Freezes well. Serve at room temp. with crackers.
Personal Notes:
Personal Notes:
I'm not a garlic & onion fan so I use about 1/8 tsp. of each.

 

 

 

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