"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

June's Cheese Spread Recipe

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This recipe for June's Cheese Spread, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
16 oz. sharp cheddar cheese spread
5 oz. jar of Kraft Roka Blue Cheese Spread
1/2 tsp. garlic powder
1/2 tsp. onion salt

Directions:
Directions:
Bring all cheeses to room temp. Blend all cheeses, garlic powder & onion salt. Beat with mixer until completely blended. Makes 4 margarine tubs. Store in refrigerator. Freezes well. Serve at room temp. with crackers.

Personal Notes:
Personal Notes:
I'm not a garlic & onion fan so I use about 1/8 tsp. of each.

 

 

 

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