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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mississippi Mud Cookies Recipe

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This recipe for Mississippi Mud Cookies is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks melted margarine
2 c. sugar
pinch salt
½ c. cocoa
4 beaten eggs
1-1/2 c. flour
1-1/2 c. chopped nuts (optional)
1 jar marshmallow cream
FROSTING:
1 stick margarine
1/3 c. cocoa
1/3 c. milk
1 tbsp vanilla
Directions:
Directions:
Mix ingregients together and blend well. Spread in greased 9x13" pan. Bake 350 degrees for 30 minutes. Remove from oven and let cool for several minutes. Spread jar of marshmallow cream on top of warm cake.
After cookies completely, frost with chocolate frosting.
Personal Notes:
Personal Notes:
It is a good idea to refrigerate cookies until you are ready to serve because they can get very gooey if served at room temperature. Delicious frozen!

 

 

 

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