"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Cups Fresh Strawberries cleaned and sliced 1 C Sugar 1/2 tsp salt Heaping TBS Cornstarch 1 pkg Strawberry Jello
Slice Berries, Cook sugar, water, salt and cornstarch until transparent, add strawberry JELLO and red food color. Fill a baked 9" pie shell with berries and pour mixture over when cooled. Chill and serve.
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