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CHEESY POTATO LATKES Recipe

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This recipe for CHEESY POTATO LATKES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c shredded potatoes
3 Tbsp grated onion
3 egg
2 Tbsp flour
1 1/2 tsp salt
1/2 c oil
1 pinch garlic powder
1 c shredded cheese

Directions:
Directions:
Peel and shred potatoes.Place the potatoes in a towel and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, cheese, onion, eggs, flour, garlic powder and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF said these were good with applesauce or sour cream, and you could substitute left over mashed potatoes, if you increased the flour a little.

 

 

 

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