"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock pot roast beef au jus Recipe

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This recipe for Crock pot roast beef au jus, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davis
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 beef roast (chuck or round or whatever works)
1 envelope of Good Seasonings Italian dressing mix (powder
1 can of beer

Directions:
Directions:
Place beef roast in bottom of crock pot. Sprinkle on the powdered Italian dressing mix. Pour the can of beer over the meat. Cover and cook on low all day while you go to work. Tear roast apart and serve with French bread. Use the au jus for dipping.

Personal Notes:
Personal Notes:
The boys laugh when they see my cheap beer in the back of the fridge since I'm not a beer drinker. I always tell them it is for my beef recipe. Well, this is the recipe! It really exists and is delicious and easy.

 

 

 

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