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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEACH SUPREME Recipe

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This recipe for PEACH SUPREME is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
28 oz can sliced peaches
1 c peach juice
1 small box lemon jello
2/3 c cottage cheese
1/2 c pecans
1/2 c heavy cream

Directions:
Directions:
Drain peaches, reserving 1 cup of the juice. Heat the juice to boiling, remove from heat and stir in the lemon jello. Dissolve the jello by stirring well. Cool. Cream cottage cheese with a hand mixer. Stir cottage cheese together with peaches, pecans and jello mixture. Whip the cream to medium consistency. Add cream to the jello mixture. Pour into six 1 cup dishes and chill. Serve with additional whipped cream if desired.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote '1952' on this and also that 'you could use Cool Whip© in place of the heavy cream.

 

 

 

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