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PEACH SUPREME Recipe

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This recipe for PEACH SUPREME, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28 oz can sliced peaches
1 c peach juice
1 small box lemon jello
2/3 c cottage cheese
1/2 c pecans
1/2 c heavy cream

Directions:
Directions:
Drain peaches, reserving 1 cup of the juice. Heat the juice to boiling, remove from heat and stir in the lemon jello. Dissolve the jello by stirring well. Cool. Cream cottage cheese with a hand mixer. Stir cottage cheese together with peaches, pecans and jello mixture. Whip the cream to medium consistency. Add cream to the jello mixture. Pour into six 1 cup dishes and chill. Serve with additional whipped cream if desired.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote '1952' on this and also that 'you could use Cool Whip© in place of the heavy cream.

 

 

 

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