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ZUCCHINI SQUASH Recipe

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This recipe for ZUCCHINI SQUASH is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
zucchini
butter
Parmesan
Directions:
Directions:
Pre heat oven to 350º. Lightly grease a baking pan. Add just enough water to cover bottom of pan. Cut zucchini in half length wise. Place in a baking pan, cut side up. Brush each zucchini with melted butter and sprinkle liberally with Parmesan cheese. Bake 30 minutes, or until tender.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote that she added a sprinkle of garlic salt to each zucchini after the butter, and before the Parmesan cheese.

 

 

 

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