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Brocolli Casserole Recipe

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This recipe for Brocolli Casserole, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Chandler
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes broccoli - frozen and chopped.
3 T. butter (salted)
3 T. flour
1 1/2 cups of milk
3-4 oz. cream cheese
1/4 cup blue cheese
salt and pepper to taste

Directions:
Directions:
Cook broccoli.
In separate sauce pan melt butter, add flour, stir. Add milk. Bring to boil and thicken. Stir in both cheeses. When sauce is smooth, pour over brocolli which is in a 2 quart casserole. Top with buttered bread crumbs. Cover and bake at 350 for 3/4 hour.

 

 

 

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