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Hot Crabmeat Appetizer Recipe

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This recipe for Hot Crabmeat Appetizer, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Chandler
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese, softened with,
1 T milk
1 7 3/4 oz. can crabmeat, flaked
2 T finely chopped onion
1/2 tsp. cream-style white horse radish
1/2 tsp. salt
dash of pepper

Directions:
Directions:
Blend all ingredients well. Spoon into a greased 8 inch oven proof dish, cover and bake at 375 for 15 minutes. Serve with your favorite crackers.

 

 

 

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