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Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaGene Webb
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion
1 can beef bouillon
3 beef bouillon cubes
1 c tomatoes
3 qt water
1 c carrots sliced
1 c celery sliced
1/2 c cabbage
1/2 c broccoli
1/2 c barley
1 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
1/2 tsp marjoram
1/2 tsp tarragon
1 tsp parsley
1 tbsp worchestershire sauce

Directions:
Directions:
Brown ground beef and onion together. Drain all grease. Add buouillon, water, tomatoes, and bouillon cubes. Stir and then add remaining ingredients. Cover and simmer one hour or longer.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add or delete vegetables according to your taste.


 

 

 

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