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"Hunger is the best sauce in the world."--Cervantes

Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion
1 can beef bouillon
3 beef bouillon cubes
1 c tomatoes
3 qt water
1 c carrots sliced
1 c celery sliced
1/2 c cabbage
1/2 c broccoli
1/2 c barley
1 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
1/2 tsp marjoram
1/2 tsp tarragon
1 tsp parsley
1 tbsp worchestershire sauce
Directions:
Directions:
Brown ground beef and onion together. Drain all grease. Add buouillon, water, tomatoes, and bouillon cubes. Stir and then add remaining ingredients. Cover and simmer one hour or longer.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add or delete vegetables according to your taste.

 

 

 

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