"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clift
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz can of refried beans
1 lb. shredded cheese (I use the cheese in a bag already shredded.)
1 8 oz container of sour cream
1 small can of diced green chilies (optional)
1 8 oz jar of salsa


Directions:
Directions:
Heat refried beans and cheese until cheese melts. Add remaining ingredients, mix, and serve with tortilla chips.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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