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Marinated Pork Roast Recipe

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This recipe for Marinated Pork Roast is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Vegetable Oil
2 T. unsulphured Molasses
1 T. ground Ginger
2 T. dry mustard
6 Cloves garlic, minced
1/2 Cup Soy Sauce
1 4-5 lbs Pork Loin
Directions:
Directions:
Mix all ingredients (except pork) and put in jar with lid, shaking well. let sit for 15 Min. pour marinade over pork, cover and refrigerate overnight. Remove from fridge one hour before cooking. place meat fat side up on rack in roasting pan. pour marinade over loin, and baste 4-5 times while cooking (preheated 325º oven approximant cooking time 3 hours)
Personal Notes:
Personal Notes:
I like to double the marinade so I will have lots of gravy.

 

 

 

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