"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Pork Roast, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Vegetable Oil
2 T. unsulphured Molasses
1 T. ground Ginger
2 T. dry mustard
6 Cloves garlic, minced
1/2 Cup Soy Sauce
1 4-5 lbs Pork Loin

Directions:
Directions:
Mix all ingredients (except pork) and put in jar with lid, shaking well. let sit for 15 Min. pour marinade over pork, cover and refrigerate overnight. Remove from fridge one hour before cooking. place meat fat side up on rack in roasting pan. pour marinade over loin, and baste 4-5 times while cooking (preheated 325 oven approximant cooking time 3 hours)

Personal Notes:
Personal Notes:
I like to double the marinade so I will have lots of gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!