"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat (beef or turkey)
2/3 C instant dry milk
2 T ketchup
2 tsp salt
1/8 tsp black pepper
1 egg

2/3 C breadcrumbs
1/4 tsp dry mustard
1/4 C chopped onion
1 T Worcestershire sauce

4 medium green peppers

Sauce:
16 oz tomato sauce
2 tsp vinegar
1 tsp chili powder
4 T brown sugar, packed

Directions:
Directions:
Mix together: ground meat, milk, ketchup, salt, pepper and the egg.
Add the breadcrumbs, mustard, onion and worcestershire sauce, mixing well.
Mix the tomato sauce, vinegar, chili powder and brown sugar together.

Clean the peppers, cutting the stems off and cleaning out the seeds.
Coat the in-side of the peppers with sauce.
Fill the peppers with meat and place up-right in a casserole dish.
Spoon the sauce over top of peppers until covered but don't use all sauce.

Bake for 1 to 1-1/2 hrs. at 350F, basting with sauce during cooking.
Serve with rice and warmed up remaining sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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