Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Tennessee Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tennessee Caviar is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.8-oz.) can black-eyed peas
1 (11-oz.) can yellow corn with red and green bell peppers
3 plum tomatoes, seeded and chopped
1 small sweet onion, chopped
1 c. picante sauce (hot or mild)
1/4 c. chopped fresh cilantro
2 garlic cloves, minced
2 T. fresh lime juice
Tortilla chips
Directions:
Directions:
Rinse and drain peas and corn.

Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours or overnight.

Serve with tortilla chips.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!