"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tennessee Caviar Recipe

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This recipe for Tennessee Caviar, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Beaver
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15.8-oz.) can black-eyed peas
1 (11-oz.) can yellow corn with red and green bell peppers
3 plum tomatoes, seeded and chopped
1 small sweet onion, chopped
1 c. picante sauce (hot or mild)
1/4 c. chopped fresh cilantro
2 garlic cloves, minced
2 T. fresh lime juice
Tortilla chips

Directions:
Directions:
Rinse and drain peas and corn.

Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours or overnight.

Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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