"Hunger is the best sauce in the world."--Cervantes

'LARAPIN' GOOD CHICKEN Recipe

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This recipe for 'LARAPIN' GOOD CHICKEN, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken pieces
salt water
2 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1/4 tsp pepper
1 tsp salt
1 c flour
fat to fry

Directions:
Directions:
Soak chicken in salt water. Use 1 teaspoon of salt per pint of water. Use enough water to cover chicken. Brine for 2 - 4 hours in salt water. Crush the Italian seasoning, then combine onion and garlic powder, salt, pepper and flour. Lift chicken pieces out of salt water, one at a time, and while dripping wet, turn in the flour mixture. Brown quickly in hot oil. Turn once to brown both sides. Place chicken in a single layer in a shallow pan. Bake uncovered at 325 for 45 minutes to 1 hour. Cook until chicken is golden brown and cooked through.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote '1942', this was a 'family favorite' , and to 'plan 2 - 3 pieces per person'.

 

 

 

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