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Oven Roasted Red Potatoes Recipe

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This recipe for Oven Roasted Red Potatoes, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Johnson Martin
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Small Red Potatoes, halved
1 package dry Onion Soup Mix
1/3 c. Olive Oil

Directions:
Directions:
1. Preheat oven to 450 F.
2. In a large ziplock bag, combine the soup mix, potatoes, and olive oil. Shake until potatoes are fully covered.
3. Pour potatoes into a baking dish.
4. Bake for 40 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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