"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

chourico & peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for chourico & peppers, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 PKGS. OF CHORICO (2 STICKS PER PACKAGE)
2 TO 3 CANS (6 OZ.) TOMATO SAUCE OR 1 JAR OF QUICK PIZZA SAUCE
8 TO 10 PEPPERS
WATER - VERY LITTLE

Directions:
Directions:
SKIN AND FRY THE CHORICO. FRY UNTIL COOKED (ABOUT 20 TO 30 MINUTES). IN THE MEANTIME CLEAN AND CUT THE PEPPERS INTO 1/2" STRIPS. AFTER FRYING MEAT, THROW THE PEPPERS IN WITH THE CHORICO. ADD THE CANS OF TOMATO SAUCE OR PIZZA SAUCE. MIX UP WELL. SIMMER FOR ABOUT 30 TO 60 MINUTES DEPENDING ON HOW SOFT YOU LIKE YOUR PEPPERS. **PEPPERS MAKE THEIR OWN JUICE SO YOU MAY NOT NEED TO ADD WATER. DEPENDS ON HOW JUICY YOU WANT YOUR SAUCE.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 minutes- simmer about an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

576W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!