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Rum Balls Recipe

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This recipe for Rum Balls, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP COOKIE OR CAKE CRUMBS
1 CUP XX SUGAR, SIFTED
2 TBSP COCOA
1 CUP NUTS, CHOPPED
2 TBSP MOLASSES
CUP RUM OR BRANDY

Directions:
Directions:
MIX FIRST 4 INGREDIENTS. ADD MOLASSES AND RUM. SHAPE INTO BALLS, WITH HANDS DUSTED WITH XX SUGAR. (KEEPS FROM STICKING). ROLL BALLS IN SUGAR. CHILL UNTIL SERVING.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
not sure
Personal Notes:
Personal Notes:
I eat these for breakfast !

 

 

 

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