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Pull-Apart Cake Recipe

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This recipe for Pull-Apart Cake, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 COUNT) CANS HUNGRY JACK FLUFFY BISCUITS
1 CUP SUGAR
1 TBSP CINNAMON
CUP BROWN SUGAR
CUP PECANS OR RAISINS

Directions:
Directions:
MIX TOGETHER SUGAR, BROWN SUGAR, CINNAMON, PECANS AND RAISINS. CUT EACH BISCUIT IN FOURTHS. COAT BISCUITS AND DROP INTO TUBE PAN.

POUR REST OF SUGAR MIXTURE ON TOP. MELT 1 STICK MARG AND POUR ON TOP. BAKE AT 350 FOR 30-45 MINUTES. (I USUALLY LEAVE MINE ABOUT 35 MINUTES). TURN ONTO PLATE AND GLAZE WITH FOLLOWING:

GLAZE: 1 CUP POWERED SUGAR AND 2 TBSP MILK.

I DO NOT GREASE THE PAN. ALSO, WE USUALLY EAT IT BEFORE I GET A CHANCE TO MAKE THE GLAZE.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
not sure

 

 

 

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