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Pull-Apart Cake Recipe

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This recipe for Pull-Apart Cake is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (10 COUNT) CANS HUNGRY JACK FLUFFY BISCUITS
1 CUP SUGAR
1 TBSP CINNAMON
¼ CUP BROWN SUGAR
½ CUP PECANS OR RAISINS
Directions:
Directions:
MIX TOGETHER SUGAR, BROWN SUGAR, CINNAMON, PECANS AND RAISINS. CUT EACH BISCUIT IN FOURTHS. COAT BISCUITS AND DROP INTO TUBE PAN.

POUR REST OF SUGAR MIXTURE ON TOP. MELT 1 STICK MARG AND POUR ON TOP. BAKE AT 350° FOR 30-45 MINUTES. (I USUALLY LEAVE MINE ABOUT 35 MINUTES). TURN ONTO PLATE AND GLAZE WITH FOLLOWING:

GLAZE: 1 CUP POWERED SUGAR AND 2 TBSP MILK.

I DO NOT GREASE THE PAN. ALSO, WE USUALLY EAT IT BEFORE I GET A CHANCE TO MAKE THE GLAZE.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
not sure

 

 

 

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