"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cake Squares Recipe

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This recipe for Chocolate Chip Cake Squares, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX PUDDING (NOT INSTANT)
1 CAN EVAP. MILK + WATER OR MILK TO MAKE 2 CUPS
CHOC. CAKE MIX – 1 BOX (I USE DUNKIN HINES DEVIL’S FOOD)
6 OZ CHOC. CHIPS

Directions:
Directions:
Make pudding according to package directions using the evap milk. Take off stove and throw in dry cake mix. Mix well (will be slightly lumpy and thick - I use a wire wisk to get more lumps out). Spread in greased 13x9 pan. Sprinkle the choc. chips over top. Bake at 350° for 20 minutes. Cool and cut.
** Choc. chips do not melt, they stay on top.

Number Of Servings:
Number Of Servings:
about 24 squares depending on size cut
Preparation Time:
Preparation Time:
5 minutes/20 to bake

 

 

 

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