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Chocolate Chip Cake Squares Recipe

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This recipe for Chocolate Chip Cake Squares is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX PUDDING (NOT INSTANT)
1 CAN EVAP. MILK + WATER OR MILK TO MAKE 2 CUPS
CHOC. CAKE MIX – 1 BOX (I USE DUNKIN HINES DEVIL’S FOOD)
6 OZ CHOC. CHIPS
Directions:
Directions:
Make pudding according to package directions using the evap milk. Take off stove and throw in dry cake mix. Mix well (will be slightly lumpy and thick - I use a wire wisk to get more lumps out). Spread in greased 13x9 pan. Sprinkle the choc. chips over top. Bake at 350° for 20 minutes. Cool and cut.
** Choc. chips do not melt, they stay on top.
Number Of Servings:
Number Of Servings:
about 24 squares depending on size cut
Preparation Time:
Preparation Time:
5 minutes/20 to bake

 

 

 

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