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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP MARG
1 CUP SUGAR
2 CUPS FLOUR, UNSIFTED
2 EGGS
½ CUP MILK
2 TSP BAKING POWDER
½ TSP SALT
2 ½ CUPS BLUEBERRIES
1 TSP VANILLA
Directions:
Directions:
ON LOW SPEED CREAM BUTTER AND SUGAR UNTIL FLUFFY. ADD EGGS 1 AT A TIME AND MIX UNTIL BLENDED. SIFT DRY INGREDIENTS AND ADD ALTERNATELY WITH MILK AND VANILLA ADDED TO IT. MASH ½ CUP BLUEBERRIES AND STIR IN BY HAND. ADD REST WHOLE BERRIES AND STIR. GREASE MUFFIN TINS AND AROUND EDGES. FILL CUP HIGH WITH MIXTURE. SPRINKLE WITH SUGAR. BAKE AT 375° FOR 30 MINUTES.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 10 minutes

 

 

 

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