"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
½ CUP MARG 1 CUP SUGAR 2 CUPS FLOUR, UNSIFTED 2 EGGS ½ CUP MILK 2 TSP BAKING POWDER ½ TSP SALT 2 ½ CUPS BLUEBERRIES 1 TSP VANILLA
ON LOW SPEED CREAM BUTTER AND SUGAR UNTIL FLUFFY. ADD EGGS 1 AT A TIME AND MIX UNTIL BLENDED. SIFT DRY INGREDIENTS AND ADD ALTERNATELY WITH MILK AND VANILLA ADDED TO IT. MASH ½ CUP BLUEBERRIES AND STIR IN BY HAND. ADD REST WHOLE BERRIES AND STIR. GREASE MUFFIN TINS AND AROUND EDGES. FILL CUP HIGH WITH MIXTURE. SPRINKLE WITH SUGAR. BAKE AT 375° FOR 30 MINUTES.
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