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HUNGARIAN CABBAGE NOODLE CASSEROLE Recipe

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This recipe for HUNGARIAN CABBAGE NOODLE CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c egg noodles
5 slices bacon
1 Tbsp sugar
salt
6 c cabbage
1/2 c sour cream
paprika

Directions:
Directions:
Cook noodles, drain off water. Fry bacon until crisp. Crumble bacon and stir in sugar, salt and shredded cabbage. Simmer for 10 minutes. Add the noodles. Cover and bake at 325 for 35 minutes. Remove from oven and spread with sour cream, sprinkle with paprika. Bake, uncovered another 5 - 10 minutes.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "BERTHA'S" and "1962" on this one

 

 

 

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