"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c egg noodles 5 slices bacon 1 Tbsp sugar salt 6 c cabbage 1/2 c sour cream paprika
Cook noodles, drain off water. Fry bacon until crisp. Crumble bacon and stir in sugar, salt and shredded cabbage. Simmer for 10 minutes. Add the noodles. Cover and bake at 325º for 35 minutes. Remove from oven and spread with sour cream, sprinkle with paprika. Bake, uncovered another 5 - 10 minutes.
GRANDMA ORNDORFF wrote "BERTHA'S" and "1962" on this one
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