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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HUNGARIAN CABBAGE NOODLE CASSEROLE Recipe

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This recipe for HUNGARIAN CABBAGE NOODLE CASSEROLE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c egg noodles
5 slices bacon
1 Tbsp sugar
salt
6 c cabbage
1/2 c sour cream
paprika
Directions:
Directions:
Cook noodles, drain off water. Fry bacon until crisp. Crumble bacon and stir in sugar, salt and shredded cabbage. Simmer for 10 minutes. Add the noodles. Cover and bake at 325º for 35 minutes. Remove from oven and spread with sour cream, sprinkle with paprika. Bake, uncovered another 5 - 10 minutes.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "BERTHA'S" and "1962" on this one

 

 

 

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