"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Outstanding Pumpkin Bread" Recipe

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This recipe for "Outstanding Pumpkin Bread", by , is from Parkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Parkins
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned pumpkin
3 1/2 cups self-rising flour
3 cups sugar
2 eggs
1 c. cooking oil
1 1/2 tsp. baking soda
2/3 c. water
1 tsp. cinnamon
1 tsp. nutmeg
1 c. pecans, chopped

Directions:
Directions:
Sift together flour, sugar, baking soda, cinnamon & nutmeg. Add pumpkin, eggs, oil & water all at once & mix well. Add nuts. Bake at 350 in two greased loaf pans for 1 1/2 hours.

Personal Notes:
Personal Notes:
A very good recipe from Aunt Madge.

 

 

 

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