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Bratten's Clam Chowder Recipe

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This recipe for Bratten's Clam Chowder, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Johnson
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams
2 c. diced potatoes
2 c. chopped celery
1 c. finely diced onion
1qt. half and half
3/4 c. butter
3/4 c. flour
1 1/2 tsp. salt
1 T. sugar
white pepper to taste

Directions:
Directions:
Pour clam juice over vegetables and cover with water. Boil until vegetables are done( about 20 min.) In a separate pan melt butter, add flour & spices, stir until smooth. Add half and half and cook on medium until thick and smooth, stirring constantly. Add undrained vegetables and clams and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can serve in hollowed out bread bowls for a festive touch.

 

 

 

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