Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bratten's Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bratten's Clam Chowder is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
2 c. diced potatoes
2 c. chopped celery
1 c. finely diced onion
1qt. half and half
3/4 c. butter
3/4 c. flour
1 1/2 tsp. salt
1 T. sugar
white pepper to taste
Directions:
Directions:
Pour clam juice over vegetables and cover with water. Boil until vegetables are done( about 20 min.) In a separate pan melt butter, add flour & spices, stir until smooth. Add half and half and cook on medium until thick and smooth, stirring constantly. Add undrained vegetables and clams and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can serve in hollowed out bread bowls for a festive touch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!