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Mom's Meringue Cookies Recipe

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This recipe for Mom's Meringue Cookies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
pinch of salt
2/3 c. sugar
1 cup mini chocolate chips of crushed candy canes
1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Beat egg whites till stiff. Add sugar 1 tsp at a time, beat well. Add salt and vanilla, beat well. Fold in chips or candy (or both:). Drop by teaspoon on wax paper(grease both sides). Place cookies in oven and turn oven off. Leave in for 6 hours or overnight. DON'T PEEK!

Personal Notes:
Personal Notes:
These are such a special cookie that Grama used to always make at Christmas time, so good! And so Grama! You can also put a couple drops of food coloring (red or green) to make them more festive!

 

 

 

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