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Thick and Chewy Chocolate Chip Cookies Recipe

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This recipe for Thick and Chewy Chocolate Chip Cookies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter or margarine
2 eggs
1/4 c. sugar
2 1/4 c. flour
3/4 c. brown sugar
1 tsp. baking soda
1 tsp. vanilla
12 oz. chocolate chips
1 sm. pkg. instant vanilla pudding

Directions:
Directions:
Combine 1st 5, mix well. Add eggs gradually, then add dry ingredients. Stir in chips. Bake 375 for 8-10 minutes.

Personal Notes:
Personal Notes:
These cookies are yummy if you like soft puffy cookies. It's a nice change from the crispy, flat, almost see-through cookies I usually make which are not so popular. In fact usually I double the recipe as they do not last too long.

 

 

 

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