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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Potato Chowder Recipe

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This recipe for Ham and Potato Chowder is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. potatoes, peeled, diced small
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrot
2 cans chicken broth
2 c. diced ham
2 c. shredded cheddar cheese
1/2 c. butter
3/4 c. flour
4 c. non-fat milk
Directions:
Directions:
Combine vegetables and chicken broth in large soup pot or dutch oven. Simmer 20 min. or until tender when pierced with a fork.
In a seperate large saucepan melt butter then add flour stirring constantly with whisk over medium heat for 1 min. Slowly add milk and stir until thickened. Add to cooked vegetables. Add ham. Cook and stir constantly until just boiling. Turn off heat and add cheese, stirring until melted.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
Our family favorite and my most requested recipe.

 

 

 

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