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Piedmont Driving Club Buttered Saltine Crackers Recipe

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This recipe for Piedmont Driving Club Buttered Saltine Crackers, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound unsalted butter (2 sticks)
1 sleeve Saltine Crackers (40 crackers)

Directions:
Directions:
Melt butter in a small sauce pan and skim off white foam. Boil and skim until clear and golden. 1/2 lb. butter should yield 3/4 cup of clarified butter. Place crackers in medium bowl. Pour the warm butter over them and toss gently to coat with butter. Transfer to a cookie sheet and bake for 3 minutes at 400 until golden brown. Serve warm!

Personal Notes:
Personal Notes:
This is a southern favorite! Double the recipe because you will not be able to stop eating them!

 

 

 

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