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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 10 oz. pkg. frozen chopped spinach, thawed.
2 -13 3/4-ounce cans artichoke hearts, drained and mashed.
1/2 c. mayo
1/2 c. sour cream
1 1/2 c. grated parmesan cheese
salt and pepper to taste.
Directions:
Directions:
Preheat oven to 350 º Drain all water from spinach. Mix all ingredients and bake in greased casserole dish for 30 to 40 Min. Serve with crackers, chips or bread.

 

 

 

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