Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEESY EGGPLANT CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHEESY EGGPLANT CASSEROLE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb eggplant
1 c rice
3 Tbsp minced garlic
1/2 tsp pepper
3 Tbsp olive oil
1/2 c bell pepper*
1/2 lb mushrooms
1/2 c onion
1 can tomato sauce
1 tsp oregano
1/2 tsp basil
2 tsp salt
1 tsp pepper
12 oz cottage cheese
1/4 c milk
1 c shredded mozzarella
Directions:
Directions:
Peel and slice eggplant into 1/4" slices. Steam eggplant slices. Saute garlic, mushrooms, bell pepper and onion in olive oil. Add tomato sauce, salt, pepper and herbs. Simmer a few minutes. Mix cottage cheese and milk together. Layer eggplant, rice, cottage cheese mixture and the sauce mixture together. Repeat layers. Top with mozzarella cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote 'good' and '1964' on this one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!