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Grandma Jarvis' Spaghetti and Meatballs Recipe

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This recipe for Grandma Jarvis' Spaghetti and Meatballs, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 - 8 oz. pkg. spaghetti
2 c. fresh bread crumbs, grated
1 tsp. salt
1 - 20 oz. can tomato soup
1 can water
1 med. onion, grated fine
1 c. milk or enough to mix to proper consistency

Directions:
Directions:
Mix crumbs, onion, salt and add meat and milk. Make 8-10 meat balls on a floured board. Brown lightly on each side in a covered skillet for a few minutes. Cook spaghetti. Combine soup, water and cooked spaghetti. Put 1/2 spaghetti mixture in a covered 4 qt. casserole. Add meat balls and cover with the rest of the spaghetti mixture. Bake at 375 until it simmers. Reduce heat to 225 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
We all remember this recipe of Grandmas!

 

 

 

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