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Fresh Green Bean, Basil and Tomato Salad Recipe

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This recipe for Fresh Green Bean, Basil and Tomato Salad is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh Green Beans, 1 pint Cherry tomatoes, 1/2 cup thinly sliced Red Onion, 1 bunch fresh Basil, 1 cup Mayonnaise, 2 T. toasted chopped Almond's, Salt and Pepper
Directions:
Directions:
Blanch beans in heavily salted water until "al dente", about 7 minutes. Rinse in cold water to stop the cooking and remove the salt. The salt keeps the beans really green.Remove stems and chop basil very fine. Cut tomatoes in half. Mix all veggies in bowl, toss with mayonnaise, season with salt and pepper. Garnish with more fresh basil and the almonds.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My favorite summertime salad. The fresh beans and the fresh basil makes this salad

 

 

 

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