"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fresh Green Bean, Basil and Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Green Bean, Basil and Tomato Salad, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh Green Beans, 1 pint Cherry tomatoes, 1/2 cup thinly sliced Red Onion, 1 bunch fresh Basil, 1 cup Mayonnaise, 2 T. toasted chopped Almond's, Salt and Pepper

Directions:
Directions:
Blanch beans in heavily salted water until "al dente", about 7 minutes. Rinse in cold water to stop the cooking and remove the salt. The salt keeps the beans really green.Remove stems and chop basil very fine. Cut tomatoes in half. Mix all veggies in bowl, toss with mayonnaise, season with salt and pepper. Garnish with more fresh basil and the almonds.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My favorite summertime salad. The fresh beans and the fresh basil makes this salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!