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OVEN FRIED CHICKEN Recipe

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This recipe for OVEN FRIED CHICKEN is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed potato chips
1/4 tsp salt
1/4 tsp garlic
1/4 tsp pepper
3 lb chicken
1/2 c margarine
Directions:
Directions:
Melt butter and cut up chicken into pieces. Combine seasonings and chips, mix well. Dip chicken pieces into butter, then roll in chip mixture. Arrange pieces with skin side down, and not touching each other. Bake at 375º for 1 hour or until tender and fully cooked. Do not turn. May use cornflakes for part of the chips, and use poultry seasoning if desired.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "1944" and "Dad's FAVORITE" on this recipe, and underlined it 3 times!

 

 

 

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