"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

OVEN FRIED CHICKEN Recipe

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This recipe for OVEN FRIED CHICKEN, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed potato chips
1/4 tsp salt
1/4 tsp garlic
1/4 tsp pepper
3 lb chicken
1/2 c margarine

Directions:
Directions:
Melt butter and cut up chicken into pieces. Combine seasonings and chips, mix well. Dip chicken pieces into butter, then roll in chip mixture. Arrange pieces with skin side down, and not touching each other. Bake at 375 for 1 hour or until tender and fully cooked. Do not turn. May use cornflakes for part of the chips, and use poultry seasoning if desired.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "1944" and "Dad's FAVORITE" on this recipe, and underlined it 3 times!

 

 

 

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