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GERMAN CABBAGE Recipe

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This recipe for GERMAN CABBAGE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cabbage
2 Tbsp butter
1 tsp salt
1/2 tsp pepper
2 Tbsp sour cream
1 Tbsp vinegar

Directions:
Directions:
Heat butter in a skillet over medium heat. Add shreddedcabbage, salt and pepper and cook until tender, 15 to 20 minutes.
Mix in add sour cream, salt and pepper and mix well; finally stir in vinegar and mix well and simmer all together until desired consistency is reached.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote 1955 on this recipe.

 

 

 

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