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GERMAN CABBAGE Recipe

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This recipe for GERMAN CABBAGE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage
2 Tbsp butter
1 tsp salt
1/2 tsp pepper
2 Tbsp sour cream
1 Tbsp vinegar
Directions:
Directions:
Heat butter in a skillet over medium heat. Add shreddedcabbage, salt and pepper and cook until tender, 15 to 20 minutes.
Mix in add sour cream, salt and pepper and mix well; finally stir in vinegar and mix well and simmer all together until desired consistency is reached.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote 1955 on this recipe.

 

 

 

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