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CHEESY CABBAGE Recipe

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This recipe for CHEESY CABBAGE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 cabbage
salt and pepper
2 c shredded cheese
Directions:
Directions:
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan. Fry the shredded cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "add onion" and 1955 on this recipe.

 

 

 

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