"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESY CABBAGE Recipe

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This recipe for CHEESY CABBAGE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 cabbage
salt and pepper
2 c shredded cheese

Directions:
Directions:
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan. Fry the shredded cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote "add onion" and 1955 on this recipe.

 

 

 

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