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Glogg Recipe

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This recipe for Glogg, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Zarli-Bloomquist
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle port wine
1 pt. whiskey
2 cinnamon sticks
10 whole cloves
10 cardamon seeds
1 c. sugar
1c. raisins
10 to 15 almonds
peel of 1/2 orange

Directions:
Directions:
Mix in saucepan and bring just to a boil. Pour into a bottle and let stand for a few days. Serve warm with some raisins and almonds

 

 

 

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