"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
eggs
mayonnaise
mustard
pickle relish
salt
pepper

Directions:
Directions:
Place eggs in a pot of cold water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix the egg yolks mayonnaise & mustard until creamy. Stir in salt, pepper and pickle relish. Spoon mixture into the egg shells, cool and serve.

 

 

 

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