(For 8 pieces.) Combine: ½ c cornmeal ½ c flour 1½ tsp salt 1½ tsp chili powder ½ tsp oregano (dry & crushed) ¼ tsp pepper Dip chicken pieces first in: milk – about ½ c then into dry mixture. Place on a shallow greased baking pan, skin side up. Dribble over the chicken pieces: 1/3 c melted butter Bake at 375° for 50 min.
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