"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Puffed Turkey Strata Recipe

  Tried it? Rate this Recipe:


This recipe for Puffed Turkey Strata, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Wood
Added: Saturday, January 31, 2009


see recipe for ingredients

Prepare 1½ c béchamel sauce:
Combine and cook over gentle heat until thickened:
1½ T butter
scanty ¼ of an onion, finely minced and sautéed to a bit of color
3 T flour
¾ c milk
¾ c turkey stock
When thickened, add gently, stirring constantly, to:
2 egg yolks
Return to pan, add:
¼ c Parmesan cheese, grated
¼ tsp nutmeg, grated
salt & pepper
Cook gently a few minutes to melt cheese.
In a greased shallow baking dish spread:
½ inch layer of turkey stuffing
Cover with:
2 c coarsely chopped cooked turkey
Dot with:
2 T butter
Cover with foil and bake at 375° for 10 min.
Beat to stiff peaks:
2 egg whites
pinch salt
Fold into béchamel sauce and spoon this mixture over the turkey.
Bake uncovered at 375° for 25 min.
Serves 4 or 5. Gourmet 11/74




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!