"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

FUDGEY BROWNIE - Janet Combs Kaufman Recipe

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This recipe for FUDGEY BROWNIE - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Cocoa
1/2 tsp. Baking Soda
2/3 c. Vegetable Oil
1/2 c. Boiling Water [measure accurately]
2 c. Sugar
2 Eggs
1 1/3 c. Flour, unsifted
1 tsp. Vanilla Extract
1/4 tsp. Salt

Directions:
Directions:
Stir cocoa and baking soda in medium bowl. Blend in 1/3 cup vegetable oil. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. Add flour, vanilla and salt; blend completely. Pour in lightly greased 13"x9"x2" pan.

Bake: 350 F. Time: 30 Minutes

Cool before cutting. Frost, if desired

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This IS the ultimate brownie recipe and my personal favorite. I usually just dust the top with powdered sugar.

 

 

 

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