"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHEESECAKE - June Beresford Arnold Recipe

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CHEESECAKE - June Beresford Arnold image
June Beresford Arnold

 

This recipe for CHEESECAKE - June Beresford Arnold, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust:
2 c. Graham Crackers, crushed
4 Tbsp. Butter, melted

Filling:
5 Egg Whites
5 Egg Yolks
1 c. Sugar
3 [8 oz.] Pkg. Cream Cheese

Sour Cream Topping:
1 c. Sour Cream
1 tsp. Vanilla Extract
3 Tbsp. Sugar

Directions:
Directions:
Graham Cracker Crust: Mix together and line 9"x12" pan.

Filling: Beat egg whites until stiff. Cream yolks with sugar. Add cream cheese and beat until creamy and smooth. Fold in egg whites and pour in pan.

Bake: 350 F. Time: 30 Minutes.

Topping: After cake has cooled, mix ingredients and pour on cake.

Bake: 400 F. Time: 10 Minutes.

Chill for at least 6 hours. May be frozen 1-2 weeks ahead. Thaw in refrigerator for 24 hours.

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
The best cheesecake ever!

 

 

 

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