"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chewy Noels Recipe

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This recipe for Chewy Noels, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Friday, January 30, 2009


2 Tbsp. butter
2 eggs
1 cup brown sugar, packed
1/3 cup flour, not sifted
1/4 tsp. salt
1/8 tsp. baking soda
1 cup chopped nuts
1 tsp. vanilla
Powdered Sugar

Preheat oven to 350

Melt butter in a 9" square pan over low heat. Take off stove.

Beat eggs slightly. Combine sugar, flour, soda & nuts.

Stir into beaten eggs, add vanilla.

Pour the mixtue over the melted butter, do not stir.

Bake 25 minutes. Cool, cut into squares and dust with powdered sugar.




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