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Frosted Chews Recipe

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This recipe for Frosted Chews, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Dupps
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Kellog's Special Kę Cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Place sugar and corn syrup in medium saucepan, stir to combine.

Cook over medium heat, stirring frequently until mixture boils.

Remove from heat.

Add peanut butter, mix well.

Add cereal, stir until evenly coated.

Press mixture evenly and firmly into a buttered 13x9x2-inch pan. Cool.

Melt chocolate and butterscotch chips together in a small saucepan over very low heat, stirring constantly. Remove from heat and spread evenly over cereal mixture.

Let stand in cool place until firm.

Number Of Servings:
Number Of Servings:
4 dozen 2x1-inch bars
Personal Notes:
Personal Notes:
Every Christmas my Grandmother would set out her small, three tiered dessert tray. She would always serve these treats along with Chewy Noels, Spritz Cookies, Peanut Butter Balls, Peanut Brittle & of course, Kifflins!

 

 

 

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