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PEANUT BUTTER OATMEAL COOKIES - Charlene Beresford Boyll Recipe

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This recipe for PEANUT BUTTER OATMEAL COOKIES - Charlene Beresford Boyll is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1 tsp. Baking Soda
1 tsp. Salt
1/4 tsp. Cinnamon
3/4 c. Butter, softened
3/4 c. Creamy Peanut Butter
1 c. Sugar
1 c. Light Brown Sugar
2 Eggs
1/4 c. Milk
1 tsp. Vanilla
2 c. Old fashioned Oats
2 c. Peanuts (preferably unsalted)
Directions:
Directions:
Heat oven to 350º. Lightly grease cookie sheets. In medium size bowl, mix flour, soda, salt and cinnamon. In large bowl, beat butter, peanut butter and sugars till creamy. Add eggs one at a time, beating well after each. Blend in milk and vanilla. Stir in flour, cinnamon mixture until blended. Fold in oats and peanuts.

Drop by rounded spoonfuls 1-1/2 inches apart on cookie sheets. Bake 10-12 minutes. Let stand 2 minutes then remove to racks to cool.
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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