"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Liza's Baked Beans Recipe

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This recipe for Liza's Baked Beans, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 lbs. ground chuck (hamburger)
1 can kidney beans, drained
1 c. ketchup
2 T. prepared mustard
2 T. brown sugar
1 envelope onion soup mix
1 lb. can pork & beans
1 lb. can B&M baked beans
1/2 c. cold water
2 tsp. cider vinegar

Directions:
Directions:
Brown meat. Drain. Add all remaining ingredients and mix well. Bake, covered, for 1 hour at about 325.

Personal Notes:
Personal Notes:
This recipe is originally from Liza Cartwright.

 

 

 

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