"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Liza's Baked Beans Recipe

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This recipe for Liza's Baked Beans, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inarose Zuelke
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 lbs. ground chuck (hamburger)
1 can kidney beans, drained
1 c. ketchup
2 T. prepared mustard
2 T. brown sugar
1 envelope onion soup mix
1 lb. can pork & beans
1 lb. can B&M baked beans
1/2 c. cold water
2 tsp. cider vinegar

Directions:
Directions:
Brown meat. Drain. Add all remaining ingredients and mix well. Bake, covered, for 1 hour at about 325.

Personal Notes:
Personal Notes:
This recipe is originally from Liza Cartwright.

 

 

 

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