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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Liza's Baked Beans Recipe

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This recipe for Liza's Baked Beans is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 lbs. ground chuck (hamburger)
1 can kidney beans, drained
1 c. ketchup
2 T. prepared mustard
2 T. brown sugar
1 envelope onion soup mix
1 lb. can pork & beans
1 lb. can B&M baked beans
1/2 c. cold water
2 tsp. cider vinegar
Directions:
Directions:
Brown meat. Drain. Add all remaining ingredients and mix well. Bake, covered, for 1 hour at about 325º.
Personal Notes:
Personal Notes:
This recipe is originally from Liza Cartwright.

 

 

 

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