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Heavenly Chicken Bake Recipe

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This recipe for Heavenly Chicken Bake, by , is from May Your Belly Always Be Full , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kelley
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups hot mashed potatoes
1 cup (4 oz.) shredded cheddar cheese, divided
1-1/3 cups French's Fried Onions, divided
1-1/2 cups cubed cooked chicken
1-10 oz. frozen mixed vegetables, thawed and drained
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions:
Directions:
Preheat oven to 375 . In bowl, combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix thoroughly. Spoon potato mixture into greased 1-1/2 quart casserole. Using back of spoon, spread potatoes across bottom and up sides of dish to form a shell. In large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake uncovered at 375 for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and 2/3 cup onions; bake, uncovered 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I serve this with a mixed salad and some warm rolls

 

 

 

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