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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Dip Recipe

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This recipe for Chili Dip is from May Your Belly Always Be Full , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz cream cheese softened
1 can Hormel chili without beans
Chili Seasoning
8 oz Cheddar Cheese

Corn chips for dipping
Directions:
Directions:
Spread soften cream cheese on the bottom of a 2 quart serving dish
Spread chili on top of cream cheese
Sprinkle chili powder on top of chili
Last top with shredded cheddar cheese

Microwave for 2-3 minutes or until cheese is melted

Serve with corn tortilla chips
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you're having a big party you can double or triple the recipe. just spread the contents in a bigger pan

 

 

 

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