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Chili Dip Recipe

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This recipe for Chili Dip, by , is from May Your Belly Always Be Full , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Kelley
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz cream cheese softened
1 can Hormel chili without beans
Chili Seasoning
8 oz Cheddar Cheese

Corn chips for dipping

Directions:
Directions:
Spread soften cream cheese on the bottom of a 2 quart serving dish
Spread chili on top of cream cheese
Sprinkle chili powder on top of chili
Last top with shredded cheddar cheese

Microwave for 2-3 minutes or until cheese is melted

Serve with corn tortilla chips

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you're having a big party you can double or triple the recipe. just spread the contents in a bigger pan

 

 

 

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