"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesecake Recipe

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This recipe for Cheesecake, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Friday, January 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
3/4 c. walnuts
3/4 c. graham crackers
3 T. melted butter
1 tsp. cinnamon
FILLING:
2 lbs. cream cheese
1 c. sugar
6 eggs
2 tsp. vanilla
TOPPING:
1 1/2 pts. sour cream
1/2 c. sugar
2 tsp. vanilla

Directions:
Directions:
CRUST: Combine ingredients and press into bottom of lightly buttered 9 or 10-inch spring form pan. Refrigerate.
FILLING: Preheat oven to 375
Cream the cheese. Add sugar, then eggs, one at a time. Add vanilla. Beat until smooth (several minutes). Pour into spring form pan and cook 40 minutes. Remove and cool for 15 minutes. Raise the heat to 425.
TOPPING: Mix all remaining ingredients and pour over top of cake. Bake 10 minutes at 425. Let stand at room temperature for 5 hours.

Personal Notes:
Personal Notes:
This is John's favorite. I made it the night he proposed. Do you think that is why he did?

 

 

 

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