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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium baking potatoes ( 4 lbs)
1 oz pkg cream cheese @ room temperature
1 stick of butter softned
2 cups of shredded sharp cheddar cheese
1 pint sour cream
2 cloves of garlic minced
1 1/2 tsp salt
1/2 tsp pepper
1/4 cup chopped chives
6 slices of bacon cooked crisp drained and crumbled

Directions:
Directions:
Preheat oven to 350
Pierce the potatoes and place on baking sheet for 1 hour, until very soft( can microwave)
Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork, add the cream cheese, butter, 1 cup cheddar cheese and the sour cream, stir well, add the garlic, salt and pepper, stir again.
Spray a 13x9 inch pan with vegetable oil cooking spray, place the potatoes into the dish
Bake @ 350 for 30-35 minutes, sprinkle the remaining cheese over the top and return to the oven for 5 minutes, until cheese melts, garnish with chopped chives and crumbled bacon before serving

 

 

 

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